Hydrocolloid Encapsulation

New Line of products

• Encapsulation agent with unlimited area of applications in various fields
  • Encapsulation of Water for various applications
    • Enhancing bakery shelf life and freshness
    • Moisture Enhancement in products
  • Encapsulation of liquid flavors
    • Optimization of stability  and control release
  • Food imitations
    
    
• Various shapes:
  • Round capsules – controlled diameter
  • Spaghetti shaped
    
    
• Control of matrix strength and texture.